I am working hard at trying to develop recipes with barley as an ingredient. It is proving to be a difficult task. For me, I find that barley can be a wonderful side dish, or used as an add-in ingredient. I created several recipes, but I must admit, they did not turn out very well. I am still very excited about this whole grain and will continue to try and incorporate it into my meals at least several times each week.
If you have some recipes with barley as an ingredient, I would love to hear from you.
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